The laws of cooking as Venn diagrams

I’ve been reading Justin Warner’s excellent cooking book The laws of cooking: and how to break them.
I tried to make an extreme summary of the laws, and represent them as Venn diagrams, where each set in the diagram is a set of flavours that work well together according to the book. Do not worry, it’s not a spoiler: the book is still very worth buying.

I was expecting something more complicated to show up: only 3 flavours belong to more than one set (if we don’t count “Salty”, which goes well with everything). And this is including a slight personal “update” to the laws that I made, by splitting the “sour” flavour in two different flavours: “sweet” and “acid”.
Also, for those of you that try to avoid fat foods, I have bad news.

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